2022 Estate Reserve Pinot Gris
- In stock, ready to ship
- Inventory on the way
The Estate Reserve Pinot Gris is a beautiful representation of the rich and full-bodied French Alsatian style Pinot Gris. The wine fermentation was divided into two equal parts, with one half in stainless steel tanks to enhance the fruit characteristics and the other half in neutral barrels to create extra structure. Adding substance and character to this wine, 80% of the cuvée underwent malolactic fermentation.
Slightly off-dry, this Pinot Gris delivers floral aromas with notes and delivers flavors of lemon zest, ripe pear, and finishes with great texture and bright acidity. The Pinot Gris will benefit from higher temperature service (52 – 55F), both ready for opening today or ageing for the next few years.
- Alcohol 13.1%
- Acidity 6.52
- Bottling Date May 2023
- ph 3.24
- Varietal Pinot Gris
- Vintage 2022
With great structure and acidity, the Pinot Gris is the perfect partner for many dishes including clams, oysters, Dungeness crab, lemon butter scallops or a juicy roasted herb chicken dish.
Slightly off-dry, this 100% estate grown Pinot Gris delivers floral aromas with notes and delivers flavors of lemon zest, ripe pear, and finishes with great texture and bright acidity. The Pinot Gris will benefit from higher temperature service (52 – 55F), both ready for opening today or ageing for the next few years.
South facing, our Rogue Valley Vineyard Estate is located at the northern end of the Rogue Valley. With elevations ranging from 700 to 1800 feet, the primarily ancient volcanic and alluvial fan soils provide well drained, nutrient rich soils which are ideal for growing premium wine grapes.
The Estate Reserve Pinot Gris is a beautiful representation of the rich and full-bodied French Alsatian style Pinot Gris. The wine fermentation was divided into two equal parts, with one half in stainless steel tanks to enhance the fruit characteristics and the other half in neutral barrels to create extra structure. Adding substance and character to this wine, 80% of the cuvée underwent malolactic fermentation.
