Recently, I along with my merry band of Del Rio Hooligans have been working on a bit of an undertaking. We’ve started turning one of the oldest cattle ranches in Oregon into a vineyard. This historic homestead, Birdseye Ranch, has been quietly sitting between Gold...

It’s rosé season…and we couldn’t be more excited! Of course, for me, every season is rosé season. Our 2015 Dry Rosé is a delicious blend of 60% Grenache and 40% Syrah, but as always 100% estate grown! Our rosé spends extended time on the skins prior to pressing...

The recipe is so easy and perfect this spring.  It would be a great appetizer to serve this Easter weekend.  Enjoy.   INGREDIENTS 2 pears (such as Bosc) , each cut into 8 wedges 2 teaspoons fresh lemon juice mixed with a little water 1 cup baby arugula<img data-attachment-id="15761" data-permalink="http://delriovineyards.com/pear-blue-cheese-baby-arugula-prosciutto/pear-prosciutto_300/" data-orig-file="http://delriovineyards.com/wp-content/uploads/2016/03/pear-prosciutto_300.jpg" data-orig-size="300,357" data-comments-opened="1"...