Easter and Hot Cross Buns – When I think about Easter, there are a number of foods that immediately come to mind. They include hard-boiled eggs, ham, and roast leg of lamb, not to mention jelly beans, Peeps, Cadbury eggs and chocolate bunnies. But above all...
A frequent question in our tasting room is if we have sulfites in our wine. This common question is asked due to the theory of headaches and red wine. We thought we would share a little wine research about “Red Wine Headaches”. What are sulfites? Sulfites...
2017 Grenache Rosé [caption id="attachment_17514" align="alignright" width="400"] 2017 Del Rio Grenache Rosé[/caption] It is that time of year again, when we are winding down from winter and looking forward to spring sunshine and warmer weather. What better way to usher in the excitement for a season of rebirth...
Happy Holidays from all of us at Del Rio Vineyards. We hope you enjoy our rendition of a classic Saturday Night Live holiday performance....
Explore the wild side of Oregon As the haze and heat of the summer fade, we embrace the cool of autumn with a fresh, new look for the Rock Point Wines. Early fall is the perfect time for exploring the Pacific Northwest. Exploring is exactly what...
Spread Joy: Del Rio Vineyards Flower it Forward Zinnia Farm While the grapes are beginning veraison and the winery team is preparing for the 2017 harvest just around the corner, we do have something that is ready to pick: Zinnias! Del Rio Vineyards Estate is excited...
Winter is still here and I’m over it. The days are too short, the temperature too cold, and the sun hides behind rain clouds too shy to say hello. It’s not like I dislike winter. On the contrary, winter means all the best holidays, snowboarding,...
When the Chardonnay block gets flooded, the girls at Del Rio have a little fun!...
Crab Cake Recipe Ingredients 1 pound of crab meat 3 tablespoons of mayonnaise 2 tablespoons of finely chopped fresh chives and parsley 1 tablespoon tarragon 1 red bell pepper, minced 4 large eggs, divided ½ cup flour 1 cup panko ½ cup grated parmesan 6 Tablespoons canola or vegetable oil 6 tablespoons butter Shallot Dijon Hollandaise 4 egg yolks 1...
[caption id="attachment_16996" align="alignright" width="300"] Aurélien LaBrosse, Del Rio Vineyards Assistant Winemaker[/caption] Reflections Post-Harvest 2016 By Aurélien LaBrosse, Del Rio's Assistant Winemaker It’s that time of the year when the vineyard turns into a golden wave, slowly falling asleep for a well-deserved winter slumber. The cellar slowly starts to...