The recipe is so easy and perfect this spring.  It would be a great appetizer to serve this Easter weekend.  Enjoy.   INGREDIENTS 2 pears (such as Bosc) , each cut into 8 wedges 2 teaspoons fresh lemon juice mixed with a little water 1 cup baby arugula<img data-attachment-id="15761" data-permalink="http://delriovineyards.com/pear-blue-cheese-baby-arugula-prosciutto/pear-prosciutto_300/" data-orig-file="http://delriovineyards.com/wp-content/uploads/2016/03/pear-prosciutto_300.jpg" data-orig-size="300,357" data-comments-opened="1"...

We had a great time a few weeks ago celebrating our VIP wine club members—those that have been with us for 3 years or longer. We can’t express our appreciation enough! As a fun and easy way to serve a crowd, we had a classic...