As you drive by Del Rio, you may notice something new growing out in front of the winery.  Years ago, when this property was still an orchard, peaches and filberts grew out in this open area.  Since becoming a vineyard, it has laid fallow for...

The recipe is so easy and perfect this spring.  It would be a great appetizer to serve this Easter weekend.  Enjoy.   INGREDIENTS 2 pears (such as Bosc) , each cut into 8 wedges 2 teaspoons fresh lemon juice mixed with a little water 1 cup baby arugula<img data-attachment-id="15761" data-permalink="http://delriovineyards.com/pear-blue-cheese-baby-arugula-prosciutto/pear-prosciutto_300/" data-orig-file="http://delriovineyards.com/wp-content/uploads/2016/03/pear-prosciutto_300.jpg" data-orig-size="300,357" data-comments-opened="1"...

We had a great time a few weeks ago celebrating our VIP wine club members—those that have been with us for 3 years or longer. We can’t express our appreciation enough! As a fun and easy way to serve a crowd, we had a classic...